Pralines

5 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. granulated sugar
  • 2 c. pecans
  • 1/2 c. evaporated milk
  • 1/4 tsp. salt

Directions

  1. 1
    Boil all ingredients, including pecans to soft ball stage, stirring constantly.
  2. 2
    Cool slightly and beat until mixture just begins to stiffen.
  3. 3
    Drop rapidly from a spoon onto a buttered pan or waxed paper.
  4. 4
    If candy becomes too stiff at the last, drop into patties and stir in a little hot water.

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