Stuffed Tomatoes

Directions

1. 1
   The day before, combine cheese, spinach, carrot, onion, salt and pepper.
2. 2
   Cover and refrigerate.
3. 3
   Remove stems from washed tomatoes, cut in half and scoop out pulp.
4. 4
   Let drain upside down on paper towels.
5. 5
   Cover and refrigerate.
6. 6
   Next day, fill tomatoes with cheese mixture and chill until served.