Pralines

7 ingredients
8 steps

Ingredients

  • 1 c. packed brown sugar
  • 2 c. granulated sugar
  • 3 Tbsp. white corn syrup
  • 3/4 c. evaporated milk
  • 1/2 c. water
  • 2 tsp. maple or vanilla flavoring
  • 1 c. chopped pecans

Directions

  1. 1
    Cook all together, except pecans, in 4-quart pan.
  2. 2
    Cook to 236° (soft ball).
  3. 3
    Stir frequently with wooden spoon.
  4. 4
    Remove from heat.
  5. 5
    Add chopped pecans.
  6. 6
    Cool and beat until creamy.
  7. 7
    (After it cools, it sets up pretty fast.)
  8. 8
    Drop by spoonfuls onto waxed paper.

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