Pralines

Directions

1. 1
   Mix sugars and milk until dissolved.
2. 2
   Put on low fire, stirring constantly.
3. 3
   Cook to soft ball stage, then add butter and pecans and cook 2 or 3 minutes more.
4. 4
   Remove from heat; add vanilla and beat with wooden spoon until cool and thick.
5. 5
   Pour out by spoonfuls on waxed paper.