Pralines

Directions

1. 1
   In a heavy saucepan combine the sugar, brown sugar, and cream and bring to a boil.
2. 2
   Cook on medium heat to softball stage (238 degrees F), then add the butter and pecans.
3. 3
   Continue cooking until hardball stage (245 degrees F).
4. 4
   Spoon large dollops of it onto a silicone mat or parchment lined baking tray.
5. 5
   The pralines will spread and crystallize as they cool.