Pralines

6 ingredients
3 steps

Ingredients

  • 1 c. white sugar
  • 1 1/2 c. light brown sugar
  • 1/2 c. evaporated milk
  • 1/2 tsp. cream of tartar
  • 1 tsp. vanilla
  • 1 c. broken pecan pieces

Directions

  1. 1
    Boil sugar, cream of tartar and milk until soft ball stage. Remove from heat and add vanilla and nuts.
  2. 2
    Beat mixture until it begins to thicken.
  3. 3
    Place on waxed paper by teaspoonfuls.

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