Artichoke and Parmesan Bread Pudding

Name: Artichoke and Parmesan Bread Pudding
Ingredients: 4 -5 cups bread, cut into 1-inch chunks; 4 eggs; 2 cups milk; 12 teaspoon salt; 14 teaspoon pepper; 12 cup parmesan cheese (finely shredded); 1 cup artichoke heart (chopped)

7 ingredients

6 steps

Ingredients

4 -5 cups bread, cut into 1-inch chunks
4 eggs
2 cups milk
12 teaspoon salt
14 teaspoon pepper
12 cup parmesan cheese (finely shredded)
1 cup artichoke heart (chopped)

Directions

1

Preheat oven to 350F.
2

In a large bowl, whisk together eggs, milk, salt, pepper and parmesan cheese.
3

Stir in bread chunks and artichoke hearts.
4

Let mixture stand, pressing down occasionally, for at least 15-20 minutes so the bread can soak up the milk mixture.
5

Pour into an 8-inch square baking dish (ungreased) and bake for 40-45 minutes, until a knife comes out fairly clean (but moist) when inserted into the center.
6

Can be served hot or at room temperature.