Prawn Sambal

10 ingredients
8 steps

Ingredients

  • 100 g small shrimp, shelled and deveined
  • 6 shallots
  • 1 clove garlic, pounded with shallots (use a mortar, can also use blender)
  • 1 teaspoon sambal chili paste
  • 1/4 teaspoon salt
  • 1 tablespoon oil
  • 100 ml coconut milk (from 50g grated coconut)
  • 1 tablespoon tamarind pulp
  • 1/4 cup water, mixed with tamarind
  • 1 teaspoon msg or 1 teaspoon sugar

Directions

  1. 1
    Mix the pounded ingredients with the chilli paste and salt.
  2. 2
    Heat oil in saucepan.
  3. 3
    Fry pounded ingredients until fragrant.
  4. 4
    Add prawns.
  5. 5
    Stir for 1 minute.
  6. 6
    Add coconut milk, tamarind juice and MSG.
  7. 7
    Bring to boil.
  8. 8
    Serve hot with steamed white rice.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3

Breadsticks, garlic

NOVA 4

Raw Shrimp

Maxfield

B

Organic whole shelled pepitas, raw

D

All natural shelled edamame

A NOVA 1

Shelled pecans

C NOVA 1

Peeled shallots

A NOVA 1

Peeled & deveined jumbo raw shrimp

A NOVA 3

Extra Large Peeled Deveined Shrimp

Kroger

NOVA 4

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

More Recipes to Try

Maple Syrup Muffins

7 ingredients

Apple Butter(Sugar-Free)

6 ingredients

Strawberry Delight

9 ingredients

Chicken Tetrazzini

5 ingredients

Cherry Loaf

12 ingredients

Veg-All Casserole

4 ingredients

Pineapple Bran Muffins

9 ingredients

Spaghetti Chicken Casserole

10 ingredients

Lee'S Favorite Cole Slaw

5 ingredients

Lazy Day Stew

10 ingredients

Custard Pie

9 ingredients

Blueberry Banana Muffins(Yields 1 Dozen Muffins)

9 ingredients