Prawn (Shrimp) Satay

9 ingredients
6 steps

Ingredients

  • 1 garlic clove, finely chpped
  • 1 teaspoon ground turmeric
  • 1 coriander root, finely chopped
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon oil
  • 16 large green prawns (uncooked, shrimp)
  • 16 bamboo skewers, soaked in water to avoid charring
  • 1 cup satay sauce (http -- or /www.recipezaar.com/173813)

Directions

  1. 1
    Prepare Marinade: In bowl combine chopped garlic, turmeric, coriander root, salt, sugar and oil.
  2. 2
    Add prawns, ensuring that they are completely covered.
  3. 3
    Refrigerate for at least 20 minutes.
  4. 4
    To prepare skewers:
  5. 5
    Thread prawns (shrimp) onto satay skewers using one prawn per skewer. Grill or BBQ over high heat until pink, about 2 minutes each side.
  6. 6
    Serve with Satay Sauce.

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