Prawn Toasts

Name: Prawn Toasts
Ingredients: 24 prawns small raw, peeled, deveined, tails left intact, butterflied; 7 slices bread crusts removed from 6 slices and quartered; 3 1/2 ounces prawns royal red; 2 teaspoons soy sauce; 1 green onion chopped finely; 1 teaspoon fresh ginger finely grated; 2 red chilies small fresh, deseeded, finely chopped; 2 tablespoons sesame seeds; peanut oil for deep-frying; plum sauce for serving, optional

10 ingredients

3 steps

Ingredients

24 prawns small raw, peeled, deveined, tails left intact, butterflied
7 slices bread crusts removed from 6 slices and quartered
3 1/2 ounces prawns royal red
2 teaspoons soy sauce
1 green onion chopped finely
1 teaspoon fresh ginger finely grated
2 red chilies small fresh, deseeded, finely chopped
2 tablespoons sesame seeds
peanut oil for deep-frying
plum sauce for serving, optional

Directions

1

In a food processor, pulse 1 slice of bread to breadcrumbs. Add royal red prawns and soy sauce. Process until smooth. Add onion, ginger and chilies.
2

Spread 1 tsp prawn paste onto each piece of quartered bread and top each with a prawn. Sprinkle with sesame seeds.
3

Heat oil and deep-fry prawn toasts, in batches, until lightly browned and cooked through. Drain on paper towels. Serve immediately, with plum sauce, if desired.