Presbyterian Potatoes

8 ingredients
5 steps

Ingredients

  • 1 (32 oz.) pkg. frozen hash browns, thawed
  • 1 stick butter, melted
  • 1/2 onion, grated
  • 8 oz. cream cheese
  • 3/4 c. mayonnaise
  • 3/4 c. milk
  • 1 c. grated Cheddar cheese
  • 1 c. grated Longhorn cheese

Directions

  1. 1
    Mix cream cheese and mayonnaise.
  2. 2
    Add potatoes and mix.
  3. 3
    Layer potato mixture, cheeses and onions as many times as desired.
  4. 4
    Pour milk and butter over top.
  5. 5
    Sprinkle additional cheese on top. Bake at 350° for 35 to 40 minutes.

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