Chicken Picata

10 ingredients
6 steps

Ingredients

  • 2 cloves garlic, peeled and crushed
  • 2 small onions, peeled and crushed
  • 4 or 5 green onions, chopped
  • 3 Tbsp. chopped parsley
  • chicken cutlets (thin)
  • olive oil and butter
  • white wine (a shot or two)
  • 1/4 c. chicken broth
  • 3 Tbsp. lemon juice
  • 1 Tbsp. chopped capers (optional)

Directions

  1. 1
    Chop and saute the first 4 ingredients. Remove from pan.
  2. 2
    Make thin chicken cutlets. Dredge in mixture of flour, salt and pepper. Fry cutlets in mixture of 1/2 olive oil and 1/2 butter on medium-high heat. Remove from pan.
  3. 3
    Pour the wine in hot pan to glaze. Add the chicken broth, lemon juice and capers.
  4. 4
    Stir while heating.
  5. 5
    Replace cutlets and onion mixture. This should thicken gravy.
  6. 6
    If too thick, add chicken broth to thin it.

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