Tomato Torte
7 ingredients
4 steps
Ingredients
- 1 refrigerated pie crust
- 1 1/2 cups mozzarella cheese, grated
- 6 -8 roma tomatoes, sliced
- 3/4 - 1 cup fresh basil leaf, julienned
- 3/4 teaspoon garlic salt
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese, grated
Directions
-
1Pre-bake crust according to directions. After removing from oven, sprinkle 1/2 cup of the mozzarella on crust and allow to cool. (This can be done ahead of time.).
-
2Drain sliced tomatoes on paper towels.
-
3Arrange tomato slices on cooled crust. Sprinkle garlic salt and basil over tomatoes. Combine mayonnaise and remaining mozzarella and spread over tomatoes. Sprinkle parmesan cheese over all.
-
4Bake at 375 degrees for 25 to 40 minutes or until lightly browned on top.
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