Tomato Torte

7 ingredients
4 steps

Ingredients

  • 1 refrigerated pie crust
  • 1 1/2 cups mozzarella cheese, grated
  • 6 -8 roma tomatoes, sliced
  • 3/4 - 1 cup fresh basil leaf, julienned
  • 3/4 teaspoon garlic salt
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese, grated

Directions

  1. 1
    Pre-bake crust according to directions. After removing from oven, sprinkle 1/2 cup of the mozzarella on crust and allow to cool. (This can be done ahead of time.).
  2. 2
    Drain sliced tomatoes on paper towels.
  3. 3
    Arrange tomato slices on cooled crust. Sprinkle garlic salt and basil over tomatoes. Combine mayonnaise and remaining mozzarella and spread over tomatoes. Sprinkle parmesan cheese over all.
  4. 4
    Bake at 375 degrees for 25 to 40 minutes or until lightly browned on top.

Products Matching These Ingredients

More Recipes to Try