Pressure Cooker Risotto

Directions

1. 1
   Heat butter and oil in cooker. Saute onion until soft.
2. 2
   Stir in rice, making sure to coat thoroughly with oil.
3. 3
   Stir in 3 1/2 cups of the stock. Lock the lid in place and over high heat, bring to high pressure, cook 6 minutes.
4. 4
   Reduce pressure with quick release method.
5. 5
   Remove lid. Taste the rice and if not sufficiently cooked, add a bit more stock as you stir.
6. 6
   Cook over medium heat until the additional liquid has been absorbed and rice is desired consistency.
7. 7
   When rice is ready, stir in the cheeses and add salt and pepper to taste.