Pressured Country Kitchen Swiss Steak
12 ingredients
1 steps
Ingredients
- 1 large onion
- 4 large carrots
- 1 tablespoon vegetable oil
- 2 lbs chuck arm pot roast
- 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
- 1 cup beef stock or 1 cup beef broth
- 1 bay leaf
- 2 stalks celery
- 4 small parsnips, if desired
- 4 -8 small red potatoes
- 3 tablespoons tomato paste
- salt & freshly ground black pepper
Directions
-
1["Peel the onion and cut into wedges.", "Scrub two of the carrots and cut into 2\" pieces Heat the oil in the pressure cooker.""
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