Pretty Easy Chili

13 ingredients
4 steps

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 (15 ounce) cans pinto beans, drained
  • 1 (28 ounce) can whole peeled tomatoes, broken apart by hand
  • 1 (15 ounce) can tomato sauce
  • 1 (10.75 ounce) can tomato soup (optional)
  • 2 tablespoons chili powder
  • 2 tablespoons white sugar
  • 2 tablespoons Italian seasoning
  • 2 teaspoons garlic salt
  • 1 pinch cracked black pepper to taste
  • 4 fluid ounces beer

Directions

  1. 1
    Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef mixture to a slow cooker.
  2. 2
    Stir pinto beans, tomatoes, tomato sauce, and tomato soup into beef mixture.
  3. 3
    Mix chili powder, sugar, Italian seasoning, garlic salt, and pepper together in a bowl; stir into beef mixture. Add beer.
  4. 4
    Cook on Low, 6 to 8 hours.

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