Pretty Pear Salad
8 ingredients
11 steps
Ingredients
- 1 (29 oz.) can pear halves
- 1/3 c. red cinnamon candies
- 1 (3 oz.) pkg. cream cheese
- 2 Tbsp. milk
- 1 tsp. lemon juice
- 1/3 c. flaked coconut
- 1 (9 oz.) can crushed pineapple, drained
- 2 Tbsp. slivered almonds, toasted
Directions
-
1Drain pears; save juice.
-
2Combine syrup with cinnamon candies; heat until dissolved.
-
3Add pears; bring to a boil.
-
4Chill pears in syrup several hours or overnight.
-
5Blend cream cheese with milk and lemon juice.
-
6Add remaining ingredients.
-
7Drain pears thoroughly.
-
8Place filling in center of pear halves and spread almost to edge.
-
9Can use as halves or put together for a whole pear.
-
10Keep chilled.
-
11Serve.
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