Pretty Pear Salad

8 ingredients
11 steps

Ingredients

  • 1 (29 oz.) can pear halves
  • 1/3 c. red cinnamon candies
  • 1 (3 oz.) pkg. cream cheese
  • 2 Tbsp. milk
  • 1 tsp. lemon juice
  • 1/3 c. flaked coconut
  • 1 (9 oz.) can crushed pineapple, drained
  • 2 Tbsp. slivered almonds, toasted

Directions

  1. 1
    Drain pears; save juice.
  2. 2
    Combine syrup with cinnamon candies; heat until dissolved.
  3. 3
    Add pears; bring to a boil.
  4. 4
    Chill pears in syrup several hours or overnight.
  5. 5
    Blend cream cheese with milk and lemon juice.
  6. 6
    Add remaining ingredients.
  7. 7
    Drain pears thoroughly.
  8. 8
    Place filling in center of pear halves and spread almost to edge.
  9. 9
    Can use as halves or put together for a whole pear.
  10. 10
    Keep chilled.
  11. 11
    Serve.

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