Pretzel

Directions

1. 1
   Mix the first 4 ingredients together; set aside.
2. 2
   In another bowl, mix the yeast, warm water, warm milk and egg yolks.
3. 3
   Mix everything together, except egg whites, raisins and brown sugar. Let stand in refrigerator overnight.
4. 4
   Roll out thin, like pie crust.
5. 5
   Spread on stiffly beaten egg whites, brown sugar and raisins on half the dough.
6. 6
   Fold over; pinch dough together at edges.
7. 7
   Put small slits in top.
8. 8
   Bake at 350° for about 20 minutes.
9. 9
   Powdered sugar or glaze topping is optional.