Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. zucchini, chopped; 1 medium onion, sliced; 3 Tbsp. butter; 3 eggs, beaten; 1 (10 3/4 oz.) can cream of mushroom soup; salt and pepper to taste; 1/2 c. plain bread crumbs; 1/2 c. Parmesan cheese

8 ingredients

7 steps

Ingredients

2 lb. zucchini, chopped
1 medium onion, sliced
3 Tbsp. butter
3 eggs, beaten
1 (10 3/4 oz.) can cream of mushroom soup
salt and pepper to taste
1/2 c. plain bread crumbs
1/2 c. Parmesan cheese

Directions

1

Preheat oven to 350°.
2

Boil zucchini and onion together, then drain.
3

Combine butter, eggs, cream of mushroom soup, salt and pepper.
4

Mix in zucchini and onion.
5

Pour into 1 1/2-quart buttered casserole dish.
6

Mix together bread crumbs and Parmesan cheese. Sprinkle crumb mixture over zucchini casserole.
7

Bake 30 to 40 minutes at 350°.