Pretzel Jello

Directions

1. 1
   To melted butter, add 3 teaspoons sugar.
2. 2
   Stir.
3. 3
   Hand mix well with pretzels in bowl.
4. 4
   Pour and pat into a 9 x 13-inch pan and bake at 400° for 8 minutes.
5. 5
   Cool.
6. 6
   Beat cream cheese and 1 cup sugar, folding in Cool Whip.
7. 7
   Spread cream cheese onto cooled pretzels.
8. 8
   Dissolve jello in 2 cups boiling water; add frozen strawberries.
9. 9
   Mix well.
10. 10
    Let stand 10 to 15 minutes; pour on top of cream cheese.
11. 11
    Refrigerate to set.