Chicken St. Louis

4 ingredients
4 steps

Ingredients

  • 1 box Uncle Ben's long grain and wild rice (save seasoning packet for later)
  • 1 stick oleo
  • 6 boneless chicken breasts
  • 2 cans chicken gumbo soup

Directions

  1. 1
    Melt oleo in small roaster.
  2. 2
    Pour rice on melted oleo.
  3. 3
    Put chicken breasts on top of rice.
  4. 4
    Pour on soup and 1 can water. Sprinkle packet of seasoning mix (from Uncle Ben's) over top. Cover and bake at 350° for 1 1/2 hours.

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