Pretzel Salad

Directions

1. 1
   Break pretzels into small pieces; pour melted butter over pretzels.
2. 2
   Bake for 20 minutes at 350° in large Pyrex baking dish. Cool.
3. 3
   Mix cream cheese with sugar.
4. 4
   Add Cool Whip; pour over pretzels.
5. 5
   Dissolve strawberry jello in boiling water.
6. 6
   Add frozen strawberries; mix well.
7. 7
   Pour over cream cheese mixture.
8. 8
   Chill until set.