Swiss & Bacon Dip

7 ingredients
4 steps

Ingredients

  • 8 slices Bacon
  • 8 ounces, weight Cream Cheese
  • 1/2 cups Mayonnaise
  • 1- 1/2 cup Shredded Swiss Cheese
  • 2 teaspoons Dijon Mustard
  • 1 clove Garlic
  • 3 whole Green Onions

Directions

  1. 1
    Slice bacon into small pieces and cook until crisp.
  2. 2
    In a large bowl, combine cream cheese, mayo, Swiss cheese, Dijon mustard, garlic, green onions, and bacon.
  3. 3
    Transfer to a small baking dish and bake at 350F for 15 to 18 minutes until it is golden brown and bubbly.
  4. 4
    Dip with French bread pieces, crostini, crackers, veggies, tortilla chips, etc.

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