Pretzel Salad

Name: Pretzel Salad
Ingredients: 2 c. coarsely crushed beer pretzels; 2 pkg. (3 oz. each) cream cheese; 3/4 c. sugar; 1 (6 oz.) pkg. strawberry Jell-O; 2 pkg. (10 oz. each) frozen strawberries; 3/4 c. melted margarine; 3 Tbsp. sugar; 1 (8 to 9 oz.) container frozen whipped topping; 2 c. boiling water

9 ingredients

5 steps

Ingredients

2 c. coarsely crushed beer pretzels
2 pkg. (3 oz. each) cream cheese
3/4 c. sugar
1 (6 oz.) pkg. strawberry Jell-O
2 pkg. (10 oz. each) frozen strawberries
3/4 c. melted margarine
3 Tbsp. sugar
1 (8 to 9 oz.) container frozen whipped topping
2 c. boiling water

Directions

1

Stir together pretzels, margarine and 3 tablespoons of sugar. Press onto bottom of 9 x 13-inch pan.
2

Bake in 350° oven for 15 minutes and then cool.
3

Combine the cream cheese and 3/4 cup sugar. Mix well.
4

Fold in whipped topping.
5

Spread over pretzel crust and then chill.