Salsa Fresca

Name: Salsa Fresca
Ingredients: 6 medium plum tomatoes, seeded and finely diced; 1 white onion, finely diced; 2 garlic cloves, minced; 3 -5 fresh green chilies, seeded and finely chopped (use either jalapeno or serrano); 1 lime, juice of; 2 tablespoons olive oil; 4 tablespoons cilantro, finely chopped; salt and black pepper

8 ingredients

5 steps

Ingredients

6 medium plum tomatoes, seeded and finely diced
1 white onion, finely diced
2 garlic cloves, minced
3 -5 fresh green chilies, seeded and finely chopped (use either jalapeno or serrano)
1 lime, juice of
2 tablespoons olive oil
4 tablespoons cilantro, finely chopped
salt and black pepper

Directions

1

Combine tomatoes, onion, garlic, chile, lime juice, oil and cilantro.
2

Add salt and pepper to taste.
3

Cover and let stand for 30 minutes at room temperature to allow flavours to blend.
4

Serve chilled or at room temperature.
5

Should be served the day it is made.