Pretzel Salad

Directions

1. 1
   Mix first 3 ingredients together for crust.
2. 2
   Spread into 9 x 13 baking dish.
3. 3
   Bake at 350° for 5 minutes.
4. 4
   Mix together cream cheese and 1 cup sugar.
5. 5
   Stir in Cool Whip and spread on cooled pretzel crust.
6. 6
   Dissolve jello in boiling water (2 cups).
7. 7
   Stir in frozen berries and let stand for 10 minutes.
8. 8
   Pour over cheese mixture and chill.