Pretzel Soup

Directions

1. 1
   Blend flour with butter.
2. 2
   Add water to milk and heat.
3. 3
   Add blended butter and flour to diluted milk and stir until smooth and creamy.
4. 4
   Add a pinch of pepper and parsley.
5. 5
   Break as many pretzels as you wish into soup just before serving.
6. 6
   The amount of salt on the pretzels determines whether or not more salt should be added to taste.