Sausage Jelly

3 ingredients
3 steps

Ingredients

  • 1 pkg. smoked sausage, cut up
  • 1 jar currant jelly
  • 2 Tbsp. mustard

Directions

  1. 1
    Cook sausage and drain.
  2. 2
    Add jelly and mustard.
  3. 3
    Cook until jelly is dissolved and mix with the mustard.

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