Pretzels

Directions

1. 1
   Mix yeast into warm water. Add flour, sugar and salt.
2. 2
   Knead mixture.
3. 3
   Divide into 16 to 18 parts.
4. 4
   Paint with a mixture of an egg beaten with 1 tablespoon of water after rolling into desired shape.
5. 5
   Sprinkle with coarse salt.
6. 6
   Bake at 425° until golden. (Pretzel recipe used for class at C.N.S. in J. Lee's class.)