Toffee Bars

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter (no substitute)
  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 c. quick oats
  • 6 oz. pkg. milk chocolate bits
  • 1/2 c. chopped pecans

Directions

  1. 1
    Cream shortening and sugar; add vanilla and egg and beat well. Stir in flour and oats; blend.
  2. 2
    Spread in 7 x 11-inch pan.
  3. 3
    Bake for 20 minutes or until brown at 350°.
  4. 4
    Spread chocolate bits over; when melted, spread with a spatula.
  5. 5
    Sprinkle with pecans.

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