Pretzels

Directions

1. 1
   Thaw frozen bread dough until it handles easily.
2. 2
   Cut into 12 pieces the long way, then roll into long snake.
3. 3
   Grease pan lightly.
4. 4
   Shape anyway you want.
5. 5
   Place pretzels on pan and brush with egg yolk and sprinkle with rock salt on top.
6. 6
   Bake 12 minutes or until golden brown.
7. 7
   Serve hot or cold.