Pretzels

Directions

1. 1
   Dissolve yeast in 1/8 cup warm water.
2. 2
   Stir in 1 1/3 cups warm water, brown sugar and flour.
3. 3
   Beat until smooth.
4. 4
   Knead until smooth and elastic.
5. 5
   Heat oven to 475°.
6. 6
   Place twisted pretzel on cookie sheet.
7. 7
   Brush beaten egg on top of pretzel, then sprinkle pretzel salt on top.
8. 8
   Place cookie sheet in oven.
9. 9
   Bake for 8 to 10 minutes until pretzel is pale golden brown or until done.