Pretzels

7 ingredients
8 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 1/2 c. warm water
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 4 c. flour
  • 1 egg, beaten
  • coarse salt

Directions

  1. 1
    Mix yeast and water in bowl.
  2. 2
    Add sugar, salt and flour; mix well.
  3. 3
    Knead on floured board.
  4. 4
    Make 16 pieces.
  5. 5
    Shape into pretzel.
  6. 6
    Brush beaten egg on top of dough.
  7. 7
    Sprinkle coarse salt. Spray cookie sheet.
  8. 8
    Bake at 425° for 12 to 15 minutes.

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