Prevention's Perfect Kabobs

Directions

1. 1
   Prepare marinade in blender on HIGH for 1 min.
2. 2
   ; use half as marinade and reserve rest for later basting.
3. 3
   Cut chicken breast into 6 equal 1 1/2-in.
4. 4
   pieces.
5. 5
   Rinse 6 sea scallops.
6. 6
   C ombine chicken and scallops with 1/2 cup yogurt marinade in a zipper-lock bag.
7. 7
   Massage to coat; refrigerate 1 hr.
8. 8
   In a saucepan, over medium-high heat, boil 2 qts.
9. 9
   water.
10. 10
    Cut potatoes in half.
11. 11
    Peel the carrots and cut three 1 1/2-in.
12. 12
    pieces from thick ends.
13. 13
    Trim out er leaves from brussels sprouts; wash sprouts.
14. 14
    Place potato halves in boiling water.
15. 15
    After 1 min., add carrot pieces; 1 min.
16. 16
    later, add sprouts.
17. 17
    Cook vegetables 3 min.
18. 18
    Add 6 dried apricots and 6 prun es to the boiling water.
19. 19
    Cook 1 min.
20. 20
    ; drain.
21. 21
    Cool on a plate.
22. 22
    Wash and trim 1 small yellow squash.
23. 23
    Cut into six 3/4 inch slices Cut six 1 1/2 inch sweet red bell pepper chunks.