Veggie egg cups

Name: Veggie egg cups
Ingredients: 3 large eggs; 1/4 large red pepper; 2 1/2 oz broccoli; 2 oz red onion; 12 chives; 1 oz cheese; 2 tbsp 2 % milk; 1 dash water; 1 tsp vegetable oil; 1 salt and pepper to taste

10 ingredients

1 steps

Ingredients

3 large eggs
1/4 large red pepper
2 1/2 oz broccoli
2 oz red onion
12 chives
1 oz cheese
2 tbsp 2 % milk
1 dash water
1 tsp vegetable oil
1 salt and pepper to taste

Directions

1

["Cut up all of the vegetables.", "Feel free to use any veggies that you like.", "Mix in a bowl.Keep tomato seperate and reserve some parsley and chives for garnish.", "Preheat oven to 350F.", "Brush muffin tin with vegetable oil.", "If using a silicone muffin pan be sure to place on a baking sheet.", "I would still brush lightly with oil for easy removal of cups.", "Mix eggs with milk and/or dash of water.", "Add salt and pepper to taste.", "Add vegetable mixture to the eggs, dispersed evenly among the cups.", "Sprinkle cheese on top of mixture.", "Bake for 15-20 minutes in preheated oven.", "While cups are baking cube tomato and add remainder of parsley and chives to a bowl and mix.", "Add the \"salsa\"" to tops of egg cups once cooked.""]"