Prime Rib

Directions

1. 1
   Preheat oven to 235°.
2. 2
   Season ribeye with seasoning salt, pepper and kosher salt.
3. 3
   Place ribeye on roasting rack.
4. 4
   Leave airspace between rack and drip pan.
5. 5
   Load the oven with the ribeye and then turn oven down to 225°.
6. 6
   Cook for 3 hours, until internal temperature reaches 140° for medium-rare.
7. 7
   Turn oven down to 150° and hold until serving.
8. 8
   Serve with au jus.