Prime Rib Stew

Name: Prime Rib Stew
Ingredients: 2 -3 rib bones leftover from prime rib roast; 8 ounces meat, scraps or 8 ounces fat trimmings leftover from prime rib roast; 2 cups leftover au jus sauce; 1/2 - 1 cup leftover wine (red or white); 7 -8 cups water; 2 beef bouillon cubes; 1 onion; 4 medium sized potatoes; 4 carrots; 3 -6 sprigs thyme; salt, pepper to taste; 1 cup water; 1/2 cup flour

13 ingredients

1 steps

Ingredients

2 -3 rib bones leftover from prime rib roast
8 ounces meat, scraps or 8 ounces fat trimmings leftover from prime rib roast
2 cups leftover au jus sauce
1/2 - 1 cup leftover wine (red or white)
7 -8 cups water
2 beef bouillon cubes
1 onion
4 medium sized potatoes
4 carrots
3 -6 sprigs thyme
salt, pepper to taste
1 cup water
1/2 cup flour

Directions

1

["Save the ribs from a leftover standing rib roast (a.k.a. \"prime rib\""). Cut between the ribs to separate them into individual pieces of ribs (this makes it easier to fit in the pot