Chocolate Eclair

4 ingredients
5 steps

Ingredients

  • 2 large pkg. vanilla instant pudding
  • 1 box graham crackers
  • 1 (12 oz.) Cool Whip
  • 1 can chocolate icing

Directions

  1. 1
    Mix pudding according to directions.
  2. 2
    Add Cool Whip.
  3. 3
    In a 9 x 13-inch pan, layer pudding and graham crackers.
  4. 4
    Put icing in microwave and thin down.
  5. 5
    Then pour and spread on top. Refrigerate for 2 hours.

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