Processor Marmalade

Directions

1. 1
   Chop fruit finely including seeds in processor.
2. 2
   Combine fruit and water in big, big pot, bring to boil.
3. 3
   Reduce heat and simmer 30 minutes.
4. 4
   Stand overnight.
5. 5
   Next day, bring to boil and add sugar.
6. 6
   Mixture should not be more than 5 cms deep at this stage.
7. 7
   Stir till sugar dissolves.
8. 8
   Boil rapidly, uncovered for 30 minutes or till teaspoon jells on cold saucer.
9. 9
   Stand 5 minutes before pouring into hot, sterilized jars, seal when cold.