Simple And Easy Sauted Kale

6 ingredients
3 steps

Ingredients

  • 2 cups kale chopped
  • 1/4 pine nuts
  • 1 tablespoon olive oil
  • 1/2 tablespoon minced garlic
  • salt
  • 2 tablespoons apple cider vinegar or lemon juice

Directions

  1. 1
    Heat oil in pan the add garlic and pine nuts and saute for 1 minute
  2. 2
    Then add kale and vinegar and saute until kale is tender but not mushy and yellow
  3. 3
    Serve with pork, beef, or chicken

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