Profiteroles

Directions

1. 1
   Warm the water and butter, until the butter melts. Then bring to a boil.
2. 2
   Remove from heat and stir in flour.
3. 3
   Return to heat and stir until the dough forms a ball.
4. 4
   Place in a larger bowl to allow to cool.
5. 5
   Beat the eggs in thoroughly.
6. 6
   Heat oven to 400°F Grease baking tray and run under cold tap to leave a thin film of water. Place quarter sized drops of the dough onto baking tray.
7. 7
   Bake for 20-25mins until risen, firm and golden. Place slits to allow profiteroles to vent.
8. 8
   Fill with whipped cream and serve with your favorite chocolate sauce.