Pronto Paella

9 ingredients
1 steps

Ingredients

  • 1 package (6.09 ounces) rice pilaf
  • 1-1/2 cups ready-to-use grilled chicken breast strips
  • 1 medium sweet onion, cut into wedges
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons Cajun seasoning
  • 3 tablespoons butter
  • 1 can (11 ounces) Mexicorn, drained
  • 1 package (9 ounces) frozen baby peas, thawed
  • 1/2 pound cooked medium shrimp, peeled and deveined

Directions

  1. 1
    Microwave rice pilaf according to package directions. Meanwhile, in a large skillet, saute the chicken, onion, garlic and Cajun seasoning in butter until onion is tender. Stir in the corn, peas, shrimp and prepared pilaf; heat through.

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