Ham Balls

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground smoked ham
  • 1 lb. raw lean ground pork
  • 1 c. milk
  • 1 c. cracker crumbs
  • Brown Sugar Sauce

Directions

  1. 1
    Mix ham and pork.
  2. 2
    Add milk and cracker crumbs.
  3. 3
    Form into 24 balls (2-inches in diameter).
  4. 4
    Place in shallow baking pan.
  5. 5
    Pour Brown Sugar Sauce over meatballs and bake in 325° oven for 2 hours.

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