Pronto Potato Soup

Name: Pronto Potato Soup
Ingredients: 8 bacon strips, cut up; 1 small onion, chopped; 1 1/2 c. 2 c. leftover mashed potatoes; 1 can cream of chicken soup; 1 to 2 cans milk; 1/2 tsp. salt; 2 Tbsp. chopped parsley; dash of pepper

8 ingredients

8 steps

Ingredients

8 bacon strips, cut up
1 small onion, chopped
1 1/2 c. 2 c. leftover mashed potatoes
1 can cream of chicken soup
1 to 2 cans milk
1/2 tsp. salt
2 Tbsp. chopped parsley
dash of pepper

Directions

1

In small frying pan, brown bacon until crisp.
2

Remove and drain on paper towel.
3

Add onion to drippings in pan and saute 2 to 3 minutes.
4

Drain fat off.
5

Meanwhile, in 3-quart saucepan, mix cold potatoes and soup until smooth.
6

Add milk gradually, stirring constantly, to desired consistency over medium heat.
7

Add bacon and onions.
8

Season with salt, pepper and parsley.