Prosciutto Appetizer Bites

Directions

1. 1
   Defrost puff pastry and unfold. Roll out as thinly as possible in a large rectangle shape.
2. 2
   Spread thinly with dijon mustard, then cover with prosciutto and grated cheese. Sprinkle with dried herbs.
3. 3
   Roll as tightly as possible into a long log roll. If desired, roll one side of the pastry to the middle, then roll the other side to meet it.
4. 4
   Preheat oven to 400 degrees. Lay out parchment paper on a baking sheet. I crumple it up and then flatten it out.
5. 5
   Cut log into 1/2 inch slices with a sharp knife. Lay slices on parchment paper and bake for 20-30 minutes or until brown. Serve immediately!