Salone Rolls

Directions

1. 1
   Dissolve the salt in the water (warm), add the yeast and half the flour.
2. 2
   Stir well and after obtaining a homogeneous mixture, add the remaining flour.
3. 3
   Pour in a container greased with olive oil and let rise until doubled in volume.
4. 4
   Turn on the oven at 240°C.
5. 5
   Mold into small balls and place in a tray lined with parchment paper.
6. 6
   Sprinkle with flour.
7. 7
   Bake in a hot oven until golden brown.