Fresh Corn Salsa

Directions

1. 1
   Shuck and boil the ears of corn for 4-5 minutes until tender, then remove from the water and allow them to cool.
2. 2
   Then carefully slice corn kernels off of the cobs into a bowl.
3. 3
   Meanwhile, brush jalapeno peppers lightly with olive oil and grill over medium heat until they are lightly charred on outside.
4. 4
   Then remove them from the heat and allow the peppers to cool.
5. 5
   Once cool, remove seeds, and finely chop peppers.
6. 6
   Add to the corn.
7. 7
   Add cilantro, salt, green onion, and sugar to corn mixture.
8. 8
   Juice the entire lime into the corn mixture and stir.
9. 9
   Serve with chips!