Prosciutto Roulades

Directions

1. 1
   In a small bowl, thoroughly blend cheeses and sour cream.
2. 2
   Spread evenly on prosciutto slices, spreading mixture almost to edges.
3. 3
   Peel, quarter and core pear, then cut each quarter lengthwise in 3 thin slices.
4. 4
   Brush slices lightly with lemon juice to prevent darkening.
5. 5
   Place a pear slice on each cheese topped prosciutto slice.
6. 6
   Roll up the prosciutto slices, cover and refrigerate until ready to start.
7. 7
   Garnish with lime slices and dill sprig if desired.