Prosciutto-Wrapped Haddock

Name: Prosciutto-Wrapped Haddock
Ingredients: 1/3 cup fresh basil leaves; 2 tablespoons grated Parmesan cheese; 2 garlic cloves, halved; 1 tablespoon pine nuts, toasted; 1/8 teaspoon salt; Dash crushed red pepper flakes; Dash pepper; 1/4 cup plus 3 tablespoons olive oil, divided; 1/4 cup chopped tomatoes; 4 haddock fillets (6 ounces each); 4 thin slices prosciutto or deli ham

11 ingredients

2 steps

Ingredients

1/3 cup fresh basil leaves
2 tablespoons grated Parmesan cheese
2 garlic cloves, halved
1 tablespoon pine nuts, toasted
1/8 teaspoon salt
Dash crushed red pepper flakes
Dash pepper
1/4 cup plus 3 tablespoons olive oil, divided
1/4 cup chopped tomatoes
4 haddock fillets (6 ounces each)
4 thin slices prosciutto or deli ham

Directions

1

Place the basil, cheese and garlic in a food processor; cover and pulse until chopped. Add the pine nuts, salt, pepper flakes and pepper; cover and process until blended. While processing, gradually add 1/4 cup oil in a steady stream. Stir in tomatoes.
2

Spread 1 tablespoon pesto over each fillet; wrap with a prosciutto slice. Place on a greased 15x10x1-in. baking pan and brush with remaining olive oil. Bake at 400° for 10-15 minutes or until fish flakes easily with a fork.