Prosecco Punch

Directions

1. 1
   Add to a large pitcher the white grape juice and pomegranate juice.
2. 2
   Pour the juice into 1 muffin tin, filling the cups half of the way up.
3. 3
   Drop a few fresh raspberries and pomegranate seeds into each muffin cup and place in the freezer until frozen.
4. 4
   Place the pitcher with the remaining juice in the fridge until ready to serve.
5. 5
   Right before serving, pour the juice into a punch bowl and top with ginger ale and prosecco.
6. 6
   Remove the muffin tin from the freezer and remove the ice cubes with a small spatula; let sit out for a minute if they don't pop out.
7. 7
   Add ice cubes to punch bowl and serve!